During the Fall and Winter we draw upon the harvest that has been carefully stored and preserved. Sweet root vegetables, greenhouse greens, apple, pears, grains … We will dive into the warm, deep flavors and tones that match the splendor of the Hudson Valley and beyond as Fall leads to Winter.
Fall / Winter
Baby Lettuces / Arugula / Butter / Lettuce / Baby Kale / Spinach / Chicories / Red Endive / Variety of Radishes / Heirloom Carrots / Brussel Sprouts / Cauliflower / Red & Golden Beets / Leeks / Baby Turnips / Celery Root / Broccoli or Broccolini / Broccoli Raabe / Kale / Swiss Chard / Cabbage / Bok Choy / Fennel / Sunchokes / Cipollini Onions / Wild Mushrooms / New Potatoes / Pumpkin / Winter / Squash / Quince / Heirloom / Apples / Persimmons / Pears / Figs / Meyer Lemons / Raspberries / Blackberries / Meyer Lemons / Blood Orange / Grapefruit / Red Snapper / Local Rainbow Trout / Scallops / Tilefish / Organic or Wild Salmon / New England Cod / Striped Bass / Branzino / Red Snapper / Tuna / Heritage Chicken / Pheasant / Pork / Duck / Lamb / Beef
Sample Fall / Winter Menu
Seasonal Cocktail
Apple-Rosemary Bourbon Old Fashion
Passed Bites
Saffron-Cauliflower Soup Shooter
Smoked Tomato Mini Soup with Grilled Cheese Bite
Golden Beet and Goat Cheese Tart with Poppy Seeds
Carrot Hummus, Cumin Crisp, Orange Dust, Walnut
Hog Hollow Oysters with Pickled Apples with Pink Peppercorn
New England Cod Fritters with Smoked Paprika
Chicken Liver Mousse with Pickled Red Onion, Port Caramel
Smoked BBQ Brisket, Rye, Pickled Mustard Seeds
Served First
Red Endive and Shaved Fennel Salad, Heirloom Apples 3 Ways, Spiced Pecan
Entrees
Grilled Wild Stripped Bass, Blood Oranges, Red Beets, Micro Beet Greens
Italian Porchetta, Tuscan Spices, Sage-Shallot Jus
Whole Roasted Cauliflower Steak, Romesco Sauce
Accompaniments
Roasted Rainbow Baby Carrots & Sunchokes with Heirloom Grains Cooked in Cider
Dessert
Flourless Chocolate Cake, Parsnip Cream, Pear-Walnut Compote
