Spring is a time of great bounty! Our farmers are just arriving with the first peas, asparagus, herbs, rhubarb, strawberries … Tender greens abound with local meats and fish to awaken the palate. We harness the excitement of the season by creating each menu with enthusiasm and a truly creative spirit.
Spring
Baby Lettuces / Arugula / Butter Lettuce / Watercress / Spinach / Baby Kale / Chicories / Variety of Radishes / Wild Ramps / Spring Onions / Fava Beans / Sweet Peas / Artichokes / Rhubarb / Leeks / Baby Zucchini / Thin French Beans / Sugar Snap Peas / Bok Choy / Asparagus / Fennel / Baby Carrots / Baby Beets / Kale / Swiss Chard / Wild Mushrooms / New Potatoes / Strawberries / Rhubarb / Citrus Fruit / Farm Egg / Local Rainbow Trout / Scallops / Tilefish / Organic or Wild Salmon / New England Cod / Swordfish / Fluke / Branzino / Striped Bass / Red Snapper / Tuna / Heritage Chicken / Pheasant / Pork / Duck / Lamb / Beef
Sample Spring Menu
Seasonal Cocktail
Strawberry Rhubarb Smash
Passed Bites
Chilled Fava Bean Soup Shooter with Lemon Foam
Maplebrook Farm Ricotta Tartlette with Spring Nettles
Mini Avocado Toast, Sunflower Seeds, Micro Cilantro
Red Endive, Marinated Peekytoe Crab, Tangerine, Chervil
Raw Tuna, Black Sesame Crisp, Sriracha Mayo
Kumomoto Oysters with Champagne, Borage
Lamb and Cumin Seed Skewer with Yogurt
Korean Shortrib with Charred Scallion
Served First
Roasted Spring Asparagus, Local Poached Egg, Brown Butter Vinaigrette, Hazelnut
Entrees
Roasted Arctic Char, Wild Watercress Aioli, Meyer Lemon, Peppercress
Hudson Valley Duck Breast, Pickled Rhubarb, Pistachio, Duck Jus
Spring Vegetable Tart with Sweet Pea Puree, Pea Shoot Salad
Accompaniments
Heirloom Farro, Artichoke Confit, Braised French Radish
Dessert
Passed Custom Ice Cream Cups with Mini Wooden Spoons:
Strawberry-Sumac Ice Cream and Black & White
